Cancún

Food

APPETIZERS

  • SARATOGA CHIPS $175

    Golden and crispy, tableside prepared with our variety of sauces (valentina, botanera, tamarind - mango, habanero - lime, chamoy, miguelito, veneno)

  • GUACAMOLE PANELA CHEESE $260
  • GUACAMOLE RIB EYE RIND $320
  • MOLCAJETEADA SAUCE $95

     

  • CHICHARRÓN PRENSADO 3ª RONDA 2 de 3 PZ $270

     

  • SUADERO CHALUPAS 2 de 3 PZ $220

  • RIB EYE CARNITAS AND BONE (3 PCS) $495

    Exquisite Tuetano bones topped with Rib Eye and Escamoles in butter.

  • BONES IN ANAFRE (3 PCS) $325

    Josper bones finished in an anafre of barro on table; served with a Arrachera tartare.

  • OCTOPUS SOPES 3 PZ $290

    Blue corn thick tortilla, refried beans, red sauce, grilled octopus with peppers, crispy onion, melted cheese, avocado & habanero - soy dressing.

  • GRASSHOPPERS SOPES 3 PZ $290

    Blue corn thick tortilla, refried beans, green sauce, mezcal flamed grasshoppers, white cheese, sour cream y avocado slices.

  • COCHINITA PIBIL CROQUETTES (2 of 3 PCS) $ 290 $290

    Six Croquettes with habanero dressing, soy and pickled red onion.

  • MELTED CHEESE WITH CHISTORRA (200g) $290

    Gouda melted in the oven finished with Chistorra of Navarra.

COLD

  • MUSHROOM CARPACCIO WITH CHEESE SAUCE AND LEMON GRASS $265

    Served with arugula, creamy truffle sauce and slices of Parmesan.

  • TUNA, FILET AND WATERMELON CARPACCIO 200g $360

    Trilogy bathed in slightly spicy sweet and sour sauce; decorated with slices of fried garlic and avocado cubes with cucumber.

  • TUNA TOSTADA (70 g) 1 PZ $165

    Chipotle mayonnaise, sealed tuna, teriyaki sauce, avocado salad & crispy

  • CARIBBEAN AGUACHILE (120 g) 1 PZ $265

    Shrimp and fish bathed in mango aguachile sauce, habanero pepper and coconut, accompanied by avocado, cucumber, pineapple, mango, red

  • ARRACHERA GREEN AGUACHILE (120 g) $305

    Sealed hanger steak, green aguachile, fried garlic, onion, avocado salad, cucumber and toasted habanero chili.

  • TUNA & WATERMELON SASHIMI $310

    Tuna and watermelon slices marinated in ponzu sauce, goat cheese sprinkles, cucumber, red onion, jalapeño chili, avocado and black sesame seeds.

SALADS

  • PEAR & STRAWBERRY $205

    Fresh lettuces, pear and strawberry slices, goat cheese, honey mustard dressing and sesame oil, cranberries, caramelized walnuts, avocado

  • BEETROOT & MOZZARELLA $205

    Roasted beetroot, grilled mozzarella cheese, tangerine, cashews, green apple and fresh spinach, with peanut dressing and honey

  • AZTECA $245

    Mix of lettuces, grilles chicken breast and panela cheese, ancho chili & honey dressing, avocado, sesame seeds and

SOUPS

  • TORTILLA SOUP $145

    Tortilla strips, tomato broth, sour cream, panela cheese, pork rind, avocado and

  • DRY NOODLE IN THE OVEN $145

    Served with suckling pig baked for 12 hours.

  • MEAT JUICE WITH SHRIMP (50g) OR RIB EYE (50g) $230

    Traditional juice with a spicy touch; served with onion, coriander and chili peppers.

  • 3ª RONDA SOUP $145

    Mixture of mushrooms, corn kernels, pumpkin flower and

TACOS Y TORTAS

  • 3RD RONDA PASTOR (450g) 3 of 3PCS $690

    Tray of yesteryear with nine of al pastor meat tacos, finished on a street bridge style table with roasted pineapple spike.

  • GOBER SHRIMP TACO (150 g) 3PZAS $265

    Flour tortilla, salt & pepper shrimp, poblano pepper, red onion, au gratin with creamy avocado.

  • VAMPIRE (150 g) 3PZAS $285

    Rib eye in adobo sauce, beans, melted cheese, avocado salad and pickled onions.

  • CARAMEL (150 g) 3PZAS $285

    Grilled Rib Eye, dried meat, served with beans and cheese, on a flour tortilla with avocado cream.

  • SUADERO (150 g) 3PZAS $245

    Crispy suadero meat, coriander, onion, guacamole and lime juice.

  • TORTA AHOGADA 200 g $205

    Stuffed with carnitas style chamorro and bathed in our drowned sauce, with pickled

  • PORK LEG TORTA 200 g $190

    Baked pork leg in adobo sauce, cheese, avocado, tomato, beans and mayonnaise, comes with fried chips and pickled chili

GRANDMA CLASSICS

  • CECINA & GRASSHOPPERS TLAYUDA 200 g $315

    Charcol grilled cecina meat, mezcal flamed grasshoppers, habanero – soy dressing, avocado cream, Oaxaca cheese, refried beans, cherry tomato, red onion and chili

  • ZARANDEADO SALMON 220 GR $420

    Charcoal grilled salmon on a creamed spinach bed, vegetables with guajillo butter sauce and habanero – soy dressing

  • ADOBADO CHAMORRO (700g) for 2 pax $590

    Pork Chamorro confit and bathed in cinnamon and guajillo adobo; served with pickled onions.

  • 3ª RONDA BURGER $345

    250 gr of grilled meat, mixture of melted cheeses, crispy bacon, cajun style onion, jalapeño tartar sauce and

  • CECINA TROMPO (700g) for 2 pax $790

    Natural dried meat and marinated on the coals; mounted on a pastor trompo, accompanied by pineapple, coriander and onion.

  • OCTOPUS – SHRIMP (700 G) PARA 2 PAX $590

    Crispy grilled octopus, shrimp stuffed with chipotle spinach au gratin and grilled asparagus.

STEAK CUTS

CERTIFIED ANGUS BEEF
(All of our cuts are served on a hot skiller).
  • VACIO 300 g
    FLAP STEAK 300 GR $480
  • COWBOY 1 kg
    COWBOY 1 kg $2,150
  • RIB EYE 300 g
    RIB EYE 300 g $590
  • PICAÑA 300 g
    PICAÑA 300 g $560
  • ARRACHERA 300 g $375
  • FILETE RANCHO 17 300 g
    RANCHO 17 FILLET 300 GR $925
  • CABRERÍA RANCHO LA LAGUNA 400 g
    CABRERÍA RANCHO LA LAGUNA 400 g $995
  • TOMAHAWK (precio por gramo)
    TOMAHAWK (precio por gramo) $3.50

    Grilled with chimichurri chips and toasted chili peppers.

Los alimentos no cocinados a la temperatura que marca la norma
quedan bajo la responsabilidad de quien los consume o solicita.

SIDES

  • POTATO MASH WITH PARMESAN AND ROASTED GARLIC $100
  • MASHED POTATO WITH GRILLED JALAPEÑO PEPPER $100
  • 3ª RONDA TOASTED CHILI PEPPERS $80

    (Habanero, tampico, árbol) with onion and black sauces.

  • BAKED POTATO FILLED WITH CREAMED POBLANO PEPPER SLICES AU GRATIN $150
  • PAPA RELLENA DE QUESOS BAÑADA CON SALSA DE CHILE $150
  • ESPÁRRAGOS AL GRILL $100

    (Con parmesano y tártara de jalapeño).

  • VERDURAS AL GRILL $100

    (Zanahoria, calabaza, esparrago, cebolla, brócoli y jitomate con tártara de jalapeño).

  • ARROZ CON HUEVO(una pza) o MOLE $110

PARRILLADAS

  • PARRILLADA BANQUETERA $1,550

    250 g de Cecina, 250 g Pechuga adobada, 250 g de Arrachera & 250 g de longaniza, acompañado de guacamole & frijoles de la olla.

  • PARRILLADA LA RONDA COMPLETA $1,750

    500 g de Arrachera & 500 g de Rib Eye acompañados de guacamole & frijoles de la olla.

MENÚ INFANTIL

  • BOX LUNCH

    Nugguets de Pollo (100 g)
    Arrachera (100 g)
    Quesadillas Mini (3 pzas)
    Pechuga Asada (100 g)

Acompañados de arroz o espagueti Con papas a la francesa, pingüino.