Golden and crispy, tableside prepared with our variety of sauces (valentina, botanera, tamarind - mango, habanero - lime, chamoy, miguelito, veneno)
Exquisite Tuetano bones topped with Rib Eye and Escamoles in butter.
Josper bones finished in an anafre of barro on table; served with a Arrachera tartare.
Blue corn thick tortilla, refried beans, red sauce, grilled octopus with peppers, crispy onion, melted cheese, avocado & habanero - soy dressing.
Blue corn thick tortilla, refried beans, green sauce, mezcal flamed grasshoppers, white cheese, sour cream y avocado slices.
Six Croquettes with habanero dressing, soy and pickled red onion.
Gouda melted in the oven finished with Chistorra of Navarra.
Served with arugula, creamy truffle sauce and slices of Parmesan.
Trilogy bathed in slightly spicy sweet and sour sauce; decorated with slices of fried garlic and avocado cubes with cucumber.
Chipotle mayonnaise, sealed tuna, teriyaki sauce, avocado salad & crispy
Shrimp and fish bathed in mango aguachile sauce, habanero pepper and coconut, accompanied by avocado, cucumber, pineapple, mango, red
Sealed hanger steak, green aguachile, fried garlic, onion, avocado salad, cucumber and toasted habanero chili.
Tuna and watermelon slices marinated in ponzu sauce, goat cheese sprinkles, cucumber, red onion, jalapeño chili, avocado and black sesame seeds.
Fresh lettuces, pear and strawberry slices, goat cheese, honey mustard dressing and sesame oil, cranberries, caramelized walnuts, avocado
Roasted beetroot, grilled mozzarella cheese, tangerine, cashews, green apple and fresh spinach, with peanut dressing and honey
Mix of lettuces, grilles chicken breast and panela cheese, ancho chili & honey dressing, avocado, sesame seeds and
Tortilla strips, tomato broth, sour cream, panela cheese, pork rind, avocado and
Served with suckling pig baked for 12 hours.
Traditional juice with a spicy touch; served with onion, coriander and chili peppers.
Mixture of mushrooms, corn kernels, pumpkin flower and
Tray of yesteryear with nine of al pastor meat tacos, finished on a street bridge style table with roasted pineapple spike.
Flour tortilla, salt & pepper shrimp, poblano pepper, red onion, au gratin with creamy avocado.
Rib eye in adobo sauce, beans, melted cheese, avocado salad and pickled onions.
Grilled Rib Eye, dried meat, served with beans and cheese, on a flour tortilla with avocado cream.
Crispy suadero meat, coriander, onion, guacamole and lime juice.
Stuffed with carnitas style chamorro and bathed in our drowned sauce, with pickled
Baked pork leg in adobo sauce, cheese, avocado, tomato, beans and mayonnaise, comes with fried chips and pickled chili
Charcol grilled cecina meat, mezcal flamed grasshoppers, habanero – soy dressing, avocado cream, Oaxaca cheese, refried beans, cherry tomato, red onion and chili
Charcoal grilled salmon on a creamed spinach bed, vegetables with guajillo butter sauce and habanero – soy dressing
Pork Chamorro confit and bathed in cinnamon and guajillo adobo; served with pickled onions.
250 gr of grilled meat, mixture of melted cheeses, crispy bacon, cajun style onion, jalapeño tartar sauce and
Natural dried meat and marinated on the coals; mounted on a pastor trompo, accompanied by pineapple, coriander and onion.
Crispy grilled octopus, shrimp stuffed with chipotle spinach au gratin and grilled asparagus.
Grilled with chimichurri chips and toasted chili peppers.
Los alimentos no cocinados a la temperatura que marca la norma
quedan bajo la responsabilidad de quien los consume o solicita.
(Habanero, tampico, árbol) with onion and black sauces.
(Con parmesano y tártara de jalapeño).
(Zanahoria, calabaza, esparrago, cebolla, brócoli y jitomate con tártara de jalapeño).
250 g de Cecina, 250 g Pechuga adobada, 250 g de Arrachera & 250 g de longaniza, acompañado de guacamole & frijoles de la olla.
500 g de Arrachera & 500 g de Rib Eye acompañados de guacamole & frijoles de la olla.
Nugguets de Pollo (100 g)
Arrachera (100 g)
Quesadillas Mini (3 pzas)
Pechuga Asada (100 g)
MEZCAL ANTIFAZ, PINEAPPLE LIQUOR, PASSION FRUIT AND CINNAMON HIDROMIEL.
APEROL AND RASPBERRY INFUSION WITH PROSECO AND MACERATED RASPBERRIES.
BACARDI AÑEJO, CAMPARI, CHAI CORDIAL AND ORANGE JUICE.
TEQUILA DON JULIO 70, CHAMBORD, COTTON CANDY SYROPE, STRAWBERRY, LEMON AND MINT.
FAT WASH MEZCAL AND CASTACAN, WITH ANCHO REYES, PETROLEO, SALT AND LEMON JUICE.
GIN AND LEMON INFUSION EUREKA, SAINT GERMAIN, VANILLA AND ORANGE SYRUP, BLUEBERRY, LEMON AND LICHI JUICE.
MEZCAL INFUSED WITH ORANGE AND “MORITA”, GRAND MARNIER, MANGO, AGAVE HONEY, CHAMOY LEMON JUICE AND “PICA FRESAS”.
ESPRESSO COFFEE, LICOR 43, OLEO SACARRUM OF BANANA, CHOCOLATE VODKA AND FRIED BANANA CHIPS.
INFUSION OF MEZCAL AND TAMARINDO, WITH ANCHO REYES, LEMON, AGAVE HONEY AND TARUGO PALETTE.
Postres de temporada
País | Botella | Copa | |
---|---|---|---|
"MOËT & CHANDON IMPERIAL 750 ml Pinot Noir, Meuner, Chardonay | Francia | $3,100.00 | |
"MOËT & CHANDON ICE IMPERIAL 750 ml
Pinot Noir, Chardonnay" | Francia | $4,400.00 |
País | Botella | Copa | |
---|---|---|---|
"ROLU CHARDONNAY 750 ml Chardonnay" | MEXICO SAN VICENTE B.C | $1,500.00 | $305.00 |
"L.A CETTO DON LUIS TIERRA VIOGNER 750 ml Viogner" | MEXICO, VALLE DE GUADALUPE | $1,185.00 | $200.00 |
País | Botella | Copa | |
---|---|---|---|
"ROLU ROSADOS SYRAH 750 ml Syrah" | MEXICO, SAN VICENTE B.C | $1,500.00 | $325.00 |
País | Botella | Copa | |
---|---|---|---|
"ROBERT MONDAVI PRIVATE SELECTION 750 ml Cabernet sauvinong " | CALIFORNIA | $1,300.00 | $220.00 |
"MONTE XANIC CALIXA 750 ml Cabernet Sauvignon, Syrah" | MEXICO, VALLE DE GUADALUPE | $1,650.00 | $350.00 |
"CASA MADERO 3 V 750 ml Cabernet Sauvignon, Merlot, Tempranillo" | MEXICO, PARRAS COAHUILA | $1,300.00 | $220.00 |